Dice potatoes and onions.
Steam potatoes until al dente.
Fry onions until translucent.
Whisk egg with salt and pepper.
Mix everything together.
Pour into a pan with plenty of olive oil.
Fry on both sides (flip with the help of a large plate once the egg has set enough).
It should still be slightly runny in the middle.
Infinitely variable with different vegetables or bacon, for example.
Tortilla española
Linda Sf
14 Recipes
None
Medium
25 min
Spiciness
None
Difficulty
Medium
Time
25 min
Preparation
5 min
Cooking
20 min
26 Views
1 year ago
Translated
A classic of Spanish home cooking, captivating with its simplicity and versatility. Warning: Only works with a good non-stick pan!
None
Medium
25 min
Spiciness
None
Difficulty
Medium
Time
25 min
Preparation
5 min
Cooking
20 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Potatoes
5
- Eggs
4
- Onions
2
- Olive Oil
Linda Sf
14 Recipes
None
Medium
25 min
Spiciness
None
Difficulty
Medium
Time
25 min
Preparation
5 min
Cooking
20 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Potatoes
5
- Eggs
4
- Onions
2
- Olive Oil
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