Peel the banana and slice it.
Peel the mango and cut it into strips.
Wash the blueberries thoroughly.
Yellow Porridge with Mango, Banana, and Blueberries
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1 year ago
Translated
A healthy and fruity porridge recipe with turmeric for its golden color, refined with mango, banana, and blueberries.
None
Easy
17 min
Spiciness
None
Difficulty
Easy
Time
17 min
Preparation
10 min
Cooking
7 min
Allergens
- Oatmeal
100 grams
- Almond brittle piece
2 tablespoons
- almond milk
300 milliliters
- Turmeric
0.5 teaspoon
- Mango puree
100 grams
- Flaxseed oil
1 tablespoon
- Maple Syrup
2 tablespoons
- Banana
1
- Blueberry
100 grams
- Mango
0.5
- Cinnamon
0.5 teaspoon
- Vanilla
0.5 teaspoon
Stir the oats and almond slivers in a pot with the almond milk.
Add a pinch of turmeric for color.
Add the mango puree and maple syrup and mix everything well.
Heat the porridge over medium heat, stirring, until it has a creamy consistency (approx. 5–7 minutes).
Remove the pot from the heat and stir in the flaxseed oil.
Divide the porridge into two bowls and garnish with the prepared banana slices, blueberries, and mango strips.
Enjoy this super delicious Yellow Porridge with Mango, Banana, and Blueberries. A perfect start to your day!
Enjoy your meal!!!
Narindra
63 Recipes
None
Easy
17 min
Spiciness
None
Difficulty
Easy
Time
17 min
Preparation
10 min
Cooking
7 min
Allergens
- Oatmeal
100 grams
- Almond brittle piece
2 tablespoons
- almond milk
300 milliliters
- Turmeric
0.5 teaspoon
- Mango puree
100 grams
- Flaxseed oil
1 tablespoon
- Maple Syrup
2 tablespoons
- Banana
1
- Blueberry
100 grams
- Mango
0.5
- Cinnamon
0.5 teaspoon
- Vanilla
0.5 teaspoon
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