Peel and roughly chop the onion and garlic.
Deseed and roughly chop the bell peppers.
Vegan Bell Pepper Soup
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1 year ago
Translated
If you have some bell peppers left over or just want to eat a delicious fruity soup, this recipe is perfect for you. Quick and easy to prepare, this vegan bell pepper soup is a fantastic appetizer. If you serve some fresh bread with it, it's also perfect as a main course!
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Bell Peppers
4
- Onion
1
- Garlic
1 clove
- Vegetable Broth
1 liter
- Coconut Milk
200 milliliters
- Salt
1 pinch
- Black Pepper
1 teaspoon
- Vegetable Oil
2 tablespoons
Heat oil in a pot and sauté the onion in it.
When they are translucent, add the garlic.
Add the bell peppers and fry everything for 2-3 minutes.
Fill with broth and let simmer for about 20 minutes.
Then blend the soup with an immersion blender.
Season with salt and pepper.
Serve in a soup bowl and enjoy
Enjoy your meal!!!
Narindra
63 Recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Bell Peppers
4
- Onion
1
- Garlic
1 clove
- Vegetable Broth
1 liter
- Coconut Milk
200 milliliters
- Salt
1 pinch
- Black Pepper
1 teaspoon
- Vegetable Oil
2 tablespoons
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