Place 3 ripe Bananas in a bowl.
Mash them thoroughly with a fork until smooth.
Banana Cocoa Bars
Flora
292 Recipes
None
Easy
3 hrs 10 min
Spiciness
None
Difficulty
Easy
Time
3 hrs 10 min
Preparation
10 min
Cooking
3 hrs 0 min
72 Views
1 year ago
Translated
Banana Cocoa Bars are a delicious, no-bake snack made with ripe Bananas, Nut Butter, and Cocoa Powder. These bars are quick to prepare and frozen to a perfect firmness, offering a taste reminiscent of Snickers ice cream.
None
Easy
3 hrs 10 min
Spiciness
None
Difficulty
Easy
Time
3 hrs 10 min
Preparation
10 min
Cooking
3 hrs 0 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Bananas
3
- Peanut Butter
3 tablespoons
- Cocoa Powder
3 tablespoons
- Sea Salt
Add 3 tbsps Nut Butter to the mashed bananas.
Stir in 3 tbsps Cocoa Powder.
Mix well until a thick, uniform consistency is achieved.
Adjust by adding extra Cocoa Powder if needed.
Transfer the mixture into a mold or baking form.
Smooth the top evenly with a spatula.
Sprinkle a little Sea Salt over the top.
Dust with extra Cocoa Powder for garnish.
Place the mold in the freezer for about 3 hours until firm.
Once set, remove the mixture and cut it into 10-12 Bars.
Flora
292 Recipes
None
Easy
3 hrs 10 min
Spiciness
None
Difficulty
Easy
Time
3 hrs 10 min
Preparation
10 min
Cooking
3 hrs 0 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Bananas
3
- Peanut Butter
3 tablespoons
- Cocoa Powder
3 tablespoons
- Sea Salt
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.