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Creamy Vegan Sesame Sauce with Maple Syrup and Lemon

Creamy Vegan Sesame Sauce with Maple Syrup and Lemon Recipe Image
Roland

Roland

48 Recipes

None

Easy

10 min

Spiciness

None

Difficulty

Easy

Time

10 min

Preparation

10 min

Cooking

None

55 Views

9 months ago

Translated

This vegan sesame sauce is a wonderful addition to many dishes and brings a touch of Middle Eastern cuisine to your table. Sesame sauces, often based on tahini (sesame paste), are a staple in Mediterranean and Middle Eastern cuisine and are known for their rich, nutty flavor. This simple yet versatile sauce is not only incredibly delicious but also quick to prepare and perfect for salads, falafel, vegetables, or as a dip. It's a fantastic way to add depth and creaminess to dishes, entirely without animal products. A real must-have for every vegan kitchen!

None

Easy

10 min

Spiciness

None

Difficulty

Easy

Time

10 min

Preparation

10 min

Cooking

None

Allergens
  • Soy yogurt

    150 grams

  • Tahini

    50 grams

  • Maple Syrup

    1 tablespoon

  • Salt

    0.5 teaspoon

  • Black Pepper

    0.5 teaspoon

  • Lemon

    0.25

  • Sesame Oil

    1 tablespoon

  • Garlic

    1 clove

Instructions

  1. 1

    Squeeze the juice from a quarter lemon.

  2. 2

    Mix the lemon juice with all remaining ingredients.

  3. 3

    Done!

Serving and Storing

  1. 1

    The vegan sesame sauce is ready to serve immediately. But you can also let it chill in the fridge for about 15 minutes so the flavors can develop even better.

  2. 2

    Serve the sauce as a dip with falafel, vegetable sticks, as a dressing for salads, or as a side for bowls and vegan main courses.

  3. 3

    Leftovers of the sauce can be stored in an airtight container in the fridge and will keep for up to 3-4 days.

Roland

Roland

48 Recipes

None

Easy

10 min

Spiciness

None

Difficulty

Easy

Time

10 min

Preparation

10 min

Cooking

None

Allergens
  • Soy yogurt

    150 grams

  • Tahini

    50 grams

  • Maple Syrup

    1 tablespoon

  • Salt

    0.5 teaspoon

  • Black Pepper

    0.5 teaspoon

  • Lemon

    0.25

  • Sesame Oil

    1 tablespoon

  • Garlic

    1 clove

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