Preheat your oven to 200°C (390°F).
Thoroughly wash the green peppers and pat them dry.
Mince the garlic cloves finely and set aside.
Spicy Baked Green Pepper Appetizer
Flora
292 Recipes
Medium
Easy
25 min
Spiciness
Medium
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
100 Views
10 months ago
Translated
This easy and flavorful appetizer features tender, spicy green peppers baked until soft, then tossed in a zesty garlic-vinegar dressing. It's fantastic served warm, but even better the next day when chilled!
Medium
Easy
25 min
Spiciness
Medium
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Green Pepper
500 grams
- Avocado Oil
15 milliliters
- Garlic
3 cloves
- Olive Oil
30 milliliters
- Vinegar
45 milliliters
- Salt
5 grams
Place the washed green peppers on a baking tray. Lightly spray them with avocado oil, ensuring they are evenly coated.
Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and slightly charred. Keep an eye on them to prevent burning.
Once baked, carefully transfer the hot peppers to a serving plate.
In a small bowl, combine the minced garlic, olive oil, vinegar, and salt. Whisk well to create the dressing.
Pour the prepared dressing evenly over the warm, baked green peppers on the plate.
Serve the spicy baked green peppers immediately as a warm appetizer.
For an even better experience, allow them to cool completely and then chill in the fridge overnight. The flavors meld beautifully when cold.
Flora
292 Recipes
Medium
Easy
25 min
Spiciness
Medium
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Green Pepper
500 grams
- Avocado Oil
15 milliliters
- Garlic
3 cloves
- Olive Oil
30 milliliters
- Vinegar
45 milliliters
- Salt
5 grams
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