A bright, vibrant, and bubbly summer drink featuring a homemade fruit concentrate of fresh lemon juice and smooth nectarine puree sweetened with honey. Poured over ice and topped with crisp sparkling water, it is finished with fresh mint and citrus slices.
6 Portions · 1,680 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
6
Squeeze the juice from 4 lemons into a small bowl.
Add 3 tablespoons of honey to the lemon juice.
Mix until the honey is fully dissolved, creating sweetened lemon juice.
Peel the 3 nectarines.
Remove the pits from the nectarines.
Puree the nectarines in a blender until completely smooth.
Mix the pureed nectarines thoroughly into the sweetened lemon juice to create your fruit concentrate base.
Cut a few extra slices of nectarine or lemon for decoration.
Place a generous amount of ice cubes into each serving glass.
Pour a portion of the nectarine and lemon concentrate mix directly over the ice in each glass.
Fill the rest of each cup with cold sparkling water.
Decorate the rim or top of each drink with a slice of nectarine or lemon.
Gently clap a few fresh mint leaves between your palms to release their aroma and add it to the glasses.
Flora Petrova
10/10
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