Yummy, yummy, yummy. With rice or spaetzle or dumplings or a side dish of your choice.
6 Portions · 2,022 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
6
Sear the meat in clarified butter
Remove the meat; fry the onions (for a long time!)
Add salt
Add tomato paste
Deglaze with red wine
Pour in broth
Let it cook for 3-4 hours until all the onions have disintegrated and the goulash has a creamy consistency
Season with spices
Enjoy your meal
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