Sear the meat in clarified butter
Remove the meat; fry the onions (for a long time!)
Add salt
Add tomato paste
Deglaze with red wine
Pour in broth
Let it cook for 3-4 hours until all the onions have disintegrated and the goulash has a creamy consistency
Season with spices
Enjoy your meal
GOULASH!!!
Roland
48 Recipes
Mild
Easy
4 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
4 hrs 15 min
Preparation
15 min
Cooking
4 hrs 0 min
3 Views
10 hours ago
Translated
Yummy, yummy, yummy. With rice or spaetzle or dumplings or a side dish of your choice.
Mild
Easy
4 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
4 hrs 15 min
Preparation
15 min
Cooking
4 hrs 0 min
Allergens
Lactose-Free
Gluten-Free
- fatty beef
1 kilogram
- Onion
2 kilograms
- Tomato Paste
- Red Wine
- Caraway
- Sweet Paprika Powder
- Cayenne Pepper
- Dark Chocolate
- Salt
- Coarsely ground pepper
- Ghee
- Beef Stock
Did you like it?
Roland
48 Recipes
Mild
Easy
4 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
4 hrs 15 min
Preparation
15 min
Cooking
4 hrs 0 min
Allergens
Lactose-Free
Gluten-Free
- fatty beef
1 kilogram
- Onion
2 kilograms
- Tomato Paste
- Red Wine
- Caraway
- Sweet Paprika Powder
- Cayenne Pepper
- Dark Chocolate
- Salt
- Coarsely ground pepper
- Ghee
- Beef Stock
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