Heat oven to 200°C (392°F) fan. Scrub and dry the potatoes, poke each 6–8 times, rub lightly with 2 teaspoons olive oil and salt.
Bake directly on the rack (tray underneath) for 50–60 min until a knife slides in easily.
Baked Potatoes with Chili Con Carne
Flora
292 Recipes
Mild
Easy
1 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
1 hrs 15 min
Preparation
15 min
Cooking
1 hrs 0 min
54 Views
4 months ago
Translated
Juicy, protein-rich chili con carne served on fluffy oven-baked potatoes with a crisp salty skin. Great for meal prep and easy to reheat for dinner. For the best result, use floury/starchy potatoes (often sold as baking potatoes or russets) because they bake up light and fluffy inside instead of staying waxy.
Mild
Easy
1 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
1 hrs 15 min
Preparation
15 min
Cooking
1 hrs 0 min
Allergens
- Potatoes
4
- Olive Oil
3 teaspoons
- Minced Beef
400 grams
- Onion
1
- Garlic
2 cloves
- Corn
1
- Black Beans
1
- Chopped tomatoes
1
- Fresh Thyme
1 bunch
- Fresh rosemary
1 bunch
- Salt
1
- Black Pepper
1
- Chili Flakes
1
- Cumin
1 teaspoon
- Sweet Paprika Powder
1 teaspoon
Heat 1 teaspoon olive oil in a pan.
Cook the onion until translucent for 4–5 min.
Add minced garlic and season with salt to release its fragrance.
Add minced beef, cook until browned.
Season with salt, black pepper, cumin, sweet paprika powder, and chili flakes.
Add the chopped tomatoes, then add rosemary + thyme sprigs.
Simmer 10–15 min.
Remove the rosemary and thyme sprigs.
Stir in corn + black beans, heat through briefly, then take the pan off the heat.
Split the potatoes, fluff the inside, top with chili.
You can sprinkle some freshly chopped parsley on top or a sauce from mixed mayo and yoghurt.
Flora
292 Recipes
Mild
Easy
1 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
1 hrs 15 min
Preparation
15 min
Cooking
1 hrs 0 min
Allergens
- Potatoes
4
- Olive Oil
3 teaspoons
- Minced Beef
400 grams
- Onion
1
- Garlic
2 cloves
- Corn
1
- Black Beans
1
- Chopped tomatoes
1
- Fresh Thyme
1 bunch
- Fresh rosemary
1 bunch
- Salt
1
- Black Pepper
1
- Chili Flakes
1
- Cumin
1 teaspoon
- Sweet Paprika Powder
1 teaspoon
1 Recipe Reviews
Marcel Aichberger
2 months agoThe yogurt brings a very nice tanginess. Easy to prepare. Would recommend it if you don't want to cook much but need to maximize carbs/protein
10/10
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