Preheat your oven to 200°C. Cut the broccoli into florets, halve the cherry tomatoes, slice the brown mushrooms, deseed and slice the red paprika, and cut the chicken breasts into bite-sized pieces.

In a large bowl, combine the chopped chicken and vegetables (broccoli, cherry tomatoes, mushrooms, paprika). Drizzle generously with olive oil and season with salt, black pepper, smoked paprika, garlic powder, oregano, and chili flakes. Mix well to coat everything evenly.

Spread the seasoned mixture in a single layer on a large baking tray.

Bake in the preheated oven for 15 minutes.

While the tray bake is cooking, whisk together the yoghurt, shredded emmental, and eggs in a bowl. Season with a little more salt and pepper if desired.

After 15 minutes, remove the tray from the oven. Pour the yoghurt and cheese mixture evenly over the top of the chicken and vegetables.

Return the tray to the oven and bake for another 15-20 minutes, or until the chicken is cooked through, the vegetables are tender, and the topping is golden brown and bubbly.

Enjoy this super delicious One Tray Chicken and Broccoli Bake. It's a simple and healthy meal perfect for a weeknight!