Core the bell pepper.
Cut the zucchini and bell pepper into thin, short strips. Put them in a bowl.
Peel the onion and slice it.
Peel and chop the garlic.
Mix everything and pre-season with some salt and pepper.
Add the flour, potato flour, and eggs and mix.
Season with cayenne pepper, herbs, salt, and pepper.
Zucchini Bell Pepper Patties
138 Views
1 year ago
Translated
Vegetarian meal. You can also make it with any other leftover veggies you have at home.
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
15 min
Cooking
40 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
- Zucchini
1
- Bell Peppers
2
- white onions
2
- Garlic
2 cloves
- Whole wheat spelt flour
20 tablespoons
- Potato Starch
1 tablespoon
- Eggs
2
- Cayenne Pepper
1 dash
- Salt
1 dash
- Black Pepper
1 dash
- Herb
- frying oil
200 milliliters
Put the oil in a pan, heat it, and spoon in the mixture. Press the patty thin with the spoon, and when one side is golden brown, flip it.
Dab on a paper towel and enjoy.
You can eat it with applesauce or peanut sauce or salad.
Enjoy your meal!!!
Narindra
63 Recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
15 min
Cooking
40 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
- Zucchini
1
- Bell Peppers
2
- white onions
2
- Garlic
2 cloves
- Whole wheat spelt flour
20 tablespoons
- Potato Starch
1 tablespoon
- Eggs
2
- Cayenne Pepper
1 dash
- Salt
1 dash
- Black Pepper
1 dash
- Herb
- frying oil
200 milliliters
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