Core the bell pepper.
Cut the zucchini and bell pepper into thin, short strips. Put them in a bowl.
Peel the onion and slice it.
Peel and chop the garlic.
Mix everything and pre-season with a little salt and pepper.
Add the flour, potato starch, and eggs and mix.
Season to taste with cayenne pepper, herbs, salt, and pepper.
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Zucchini-Bell Pepper Fritters
Zucchini-Bell Pepper Fritters
Narindra
43 recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
15 min
Cooking
40 min
Allergens
- Zucchini
1
- Bell Peppers
2
- white onions
2
- Garlic
2 cloves
- Whole wheat spelt flour
20 tablespoons
- Potato Starch
1 tablespoon
- Eggs
2
- Cayenne Pepper
1 dash
- Salt
1 dash
- Black Pepper
1 dash
- evtl. Kräuter
- frying oil
200 milliliters
Narindra
43 recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
15 min
Cooking
40 min
Narindra
43 recipes
33 Views
6 weeks ago
Translated
Vegetarian meal. You could also make it with any other leftover veggies you have at home.
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
15 min
Cooking
40 min
Allergens
- Zucchini
1
- Bell Peppers
2
- white onions
2
- Garlic
2 cloves
- Whole wheat spelt flour
20 tablespoons
- Potato Starch
1 tablespoon
- Eggs
2
- Cayenne Pepper
1 dash
- Salt
1 dash
- Black Pepper
1 dash
- evtl. Kräuter
- frying oil
200 milliliters
You're all set. Yummy time!
Wanna share what you cooked up?
Put the oil in a pan, heat it, and spoon in the mixture. Press the fritter thin with the spoon, and when one side is golden brown, flip it.
Dab on kitchen paper and enjoy.
You can eat it with applesauce or peanut sauce or salad.
Bon appétit!!!
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