Cucumber Tuna Sandwich

Name: Cucumber Tuna Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Cucumber; 1 Can of Tuna; 1 tablespoon Capers; 1 Onion (small); 1 Garlic Clove; 1 Egg; 10 Olives; 2 tablespoon Yoghurt; 1 tablespoon Mayonnaise; 1 tablespoon Mustard; Salt; Pepper; 1 Lemon; Olive Oil; 4 slice Bread

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Flora

@Flora

Cucumber Tuna Sandwich: A light and refreshing sandwich filled with a creamy tuna mixture featuring cucumber, capers, and olives, perfect for a quick lunch or snack.

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

10 minutes

Cooking

15 minutes

Ingredients

Servings

Cucumber

Can of Tuna

Capers

1 tablespoon

Onion (small)

Garlic Clove

Egg

Olives

Yoghurt

2 tablespoons

Mayonnaise

1 tablespoon

Mustard

1 tablespoon

Salt

Pepper

Lemon

Olive Oil

Bread

4 slices

Instructions

Prepare the Ingredients:
- Finely chop 1 small onion.
- Mince 1 garlic clove.
- Chop 10 olives.
- Mash 1 boiled egg.
Prepare the Mixture:
- In a large bowl, combine:
  - 1 can of tuna (drained)
  - 1 tbsp capers
  - The chopped onion, garlic, olives and mashed egg.
  - 2 tbsps yoghurt
  - 1 tbsp mayonnaise
  - 1 tbsp mustard
  - Season with salt and black pepper to taste.
  - Add the zest and juice of 1 lemon.
  - Drizzle with olive oil.
  - Mix all ingredients until well combined.
Prepare the Cucumber:
- Thinly slice 1 cucumber into rounds.
Assemble the Sandwiches:
- Spread the tuna mixture evenly onto 4 slices of bread (your choice).
- Top each sandwich with the cucumber slices, layering them to cover the mixture.
Serve:
- Serve the sandwiches immediately.