Use a vegetable peeler to slice 1 large cucumber into long, thin strips.
Allergens
Diets
Less than 15min
Less than 30min
Over 30min
Swipe, Match, Cook.
Decide what to cook together.
Flora
169 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
1
4 tablespoons
2
100 grams
1
1 teaspoon
1 handful
18 Views
4 months ago
Translated
Enjoy a fresh, fusion-inspired appetizer with these Cucumber Sushi Rolls with Beetroot Hummus. Delicate cucumber strips are layered with tangy beetroot hummus, grated hard-boiled eggs, savory smoked salmon, creamy avocado mousse, and crisp fresh sprouts—perfect for a light, healthy snack!
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
1
4 tablespoons
2
100 grams
1
1 teaspoon
1 handful
Use a vegetable peeler to slice 1 large cucumber into long, thin strips.
Mash 1 ripe avocado with a fork.
Stir in 1 tsp lemon juice, salt, and pepper to taste.
Hard-boil 2 eggs until set.
Once cooled, grate the eggs.
Lay out the cucumber strips on a clean surface.
Spread 4 tbsp beetroot hummus evenly on each strip.
Sprinkle with the grated eggs.
Layer 100 g smoked salmon over the hummus and eggs.
Add a dollop of avocado mousse.
Top with a handful of fresh sprouts.
Carefully roll up each cucumber strip to secure the filling inside.
Place the rolls seam-side down on a serving plate.
Enjoy immediately as a refreshing snack or appetizer!
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.