One-Pan Orzo Meatballs in Tomato Sauce

Place the minced meat, chopped parsley, salt, black pepper, turmeric, minced garlic, sweet paprika powder, cayenne pepper, savory, and tomato concentrate into a large bowl.

Mix the ingredients together until thoroughly combined.

Shape the mixture into small, even meatballs.

Melt the butter in a large pan over medium heat.

Fry the meatballs until they are browned on all sides.

Pour the cans of tomatoes into the pan.

Add the orzo to the tomato and meatball mixture.

Simmer the mixture for 10 minutes.

Stir occasionally during simmering to prevent sticking.

Stir the frozen peas into the pan.

Cook everything for an additional 5 minutes until the peas are heated through and the orzo is tender.

Garnish with fresh parsley or a sprinkle of grated Parmesan cheese before serving, if desired.