Place the minced meat, chopped parsley, salt, black pepper, turmeric, minced garlic, sweet paprika powder, cayenne pepper, savory, and tomato concentrate into a large bowl.
Mix the ingredients together until thoroughly combined.
Shape the mixture into small, even meatballs.
One-Pan Orzo Meatballs in Tomato Sauce
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Enjoy a comforting, flavorful one-pan meal featuring juicy spiced meatballs, a rich tomato sauce, tender orzo, and sweet green peas. This dish is perfect for a quick and satisfying weeknight dinner.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
15 min
Cooking
15 min
Allergens
Halal
- minced meat
500 grams
- Parsley
1 bunch
- Salt
1 teaspoon
- Black Pepper
0.5 teaspoon
- Turmeric
0.5 teaspoon
- Garlic
2 cloves
- Sweet Paprika Powder
1 teaspoon
- Cayenne Pepper
0.25 teaspoon
- Savory
1 teaspoon
- Tomato Concentrate
2 tablespoons
- Butter
1 tablespoon
- Cherry Tomato
1
- Diced tomatoes
1
- Orzo
200 grams
- Frozen Pea
300 grams
Melt the butter in a large pan over medium heat.
Fry the meatballs until they are browned on all sides.
Pour the cans of tomatoes into the pan.
Add the orzo to the tomato and meatball mixture.
Simmer the mixture for 10 minutes.
Stir occasionally during simmering to prevent sticking.
Stir the frozen peas into the pan.
Cook everything for an additional 5 minutes until the peas are heated through and the orzo is tender.
Garnish with fresh parsley or a sprinkle of grated Parmesan cheese before serving, if desired.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
15 min
Cooking
15 min
Allergens
Halal
- minced meat
500 grams
- Parsley
1 bunch
- Salt
1 teaspoon
- Black Pepper
0.5 teaspoon
- Turmeric
0.5 teaspoon
- Garlic
2 cloves
- Sweet Paprika Powder
1 teaspoon
- Cayenne Pepper
0.25 teaspoon
- Savory
1 teaspoon
- Tomato Concentrate
2 tablespoons
- Butter
1 tablespoon
- Cherry Tomato
1
- Diced tomatoes
1
- Orzo
200 grams
- Frozen Pea
300 grams
1 Recipe Reviews
Marcel Aichberger
10/10
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