Bring a large pot of salted water to a boil.
Add 1 pack linguine and cook according to package instructions.
Reserve 1 cup of the pasta water before draining.
Green Summer Linguine
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1 year ago
Translated
Indulge in a refreshing summer pasta dish featuring tender linguine tossed in a vibrant sauce of spinach, ricotta, zesty lemon, and aromatic fresh basil—a light, creamy meal bursting with flavor!
Mild
Easy
25 min
Spiciness
Mild
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Linguine
1
- Spinach
500 grams
- Lemon
1
- Ricotta
250 grams
- Pine Nut
80 grams
- Garlic Cloves
3
- Nutmeg
- Salt
- Black Pepper
- Olive Oil
3 tablespoons
- Parmesan
120 grams
- Fresh Basil
1 handful
Flora
291 Recipes
Mild
Easy
25 min
Spiciness
Mild
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Linguine
1
- Spinach
500 grams
- Lemon
1
- Ricotta
250 grams
- Pine Nut
80 grams
- Garlic Cloves
3
- Nutmeg
- Salt
- Black Pepper
- Olive Oil
3 tablespoons
- Parmesan
120 grams
- Fresh Basil
1 handful