Bring a large pot of salted water to a boil.
Add 1 pack linguine and cook according to package instructions.
Reserve 1 cup of the pasta water before draining.
Green Summer Linguine
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Indulge in a refreshing summer pasta dish featuring tender linguine tossed in a vibrant sauce of spinach, ricotta, zesty lemon, and aromatic fresh basil—a light, creamy meal bursting with flavor!
Mild
Easy
25 min
Spiciness
Mild
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Linguine
1
- Spinach
500 grams
- Lemon
1
- Ricotta
250 grams
- Pine Nut
80 grams
- Garlic Cloves
3
- Nutmeg
- Salt
- Black Pepper
- Olive Oil
3 tablespoons
- Parmesan
120 grams
- Fresh Basil
1 handful
500 g spinach
Juice of 1 lemon
250 g ricotta
80 g pine nuts
3 garlic cloves
A pinch of nutmeg
Salt and black pepper to taste
3 tbsp olive oil
120 g Parmesan
A handful of fresh basil leaves
Blend until smooth and creamy.
Toss the drained linguine with the blended sauce.
Gradually add the reserved 1 cup pasta water to achieve your desired consistency.
Mix well and serve immediately. Enjoy your summer fresh pasta!
Mild
Easy
25 min
Spiciness
Mild
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Linguine
1
- Spinach
500 grams
- Lemon
1
- Ricotta
250 grams
- Pine Nut
80 grams
- Garlic Cloves
3
- Nutmeg
- Salt
- Black Pepper
- Olive Oil
3 tablespoons
- Parmesan
120 grams
- Fresh Basil
1 handful
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