Green Summer Linguine

Name: Green Summer Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 Linguine; 500 gram Spinach; 1 Lemon; 250 gram Ricotta; 80 gram Pine Nuts; 3 Garlic Cloves; Nutmeg; Salt; Black Pepper; 3 tablespoon Olive Oil; 120 gram Parmesan; 1 handful Fresh Basil

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Flora

@Flora

Indulge in a refreshing summer pasta dish featuring tender linguine tossed in a vibrant sauce of spinach, ricotta, zesty lemon, and aromatic fresh basil—a light, creamy meal bursting with flavor!

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

10 minutes

Cooking

15 minutes

Ingredients

Servings

Linguine

Spinach

500 grams

Lemon

Ricotta

250 grams

Pine Nuts

80 grams

Garlic Cloves

Nutmeg

Salt

Black Pepper

Olive Oil

3 tablespoons

Parmesan

120 grams

Fresh Basil

1 handful

Instructions

Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add 1 pack linguine and cook according to package instructions.
- Reserve 1 cup of the pasta water before draining.
Prepare the Sauce
- In a blender, combine:
  - 500 g spinach
  - Juice of 1 lemon
  - 250 g ricotta
  - 80 g pine nuts
  - 3 garlic cloves
  - A pinch of nutmeg
  - Salt and black pepper to taste
  - 3 tbsp olive oil
  - 120 g Parmesan
  - A handful of fresh basil leaves
- Blend until smooth and creamy.
Combine and Serve
- Toss the drained linguine with the blended sauce.
- Gradually add the reserved 1 cup pasta water to achieve your desired consistency.
- Mix well and serve immediately. Enjoy your summer fresh pasta!