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Avocado Scrambled Egg Sandwich

Avocado Scrambled Egg Sandwich Recipe Image

Mild

Easy

10 min

Spiciness

Mild

Difficulty

Easy

Time

10 min

Preparation

5 min

Cooking

5 min

101 Views

Translated

Creamy avocado and fluffy scrambled eggs meet on perfectly toasted bread in this simple, satisfying sandwich. A quick and flavorful meal ready in minutes.

Mild

Easy

10 min

Spiciness

Mild

Difficulty

Easy

Time

10 min

Preparation

5 min

Cooking

5 min

Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
  • Bread

  • Garlic Powder

  • Paprika Powder

  • Salt

  • Chili Flakes

  • Lemon

    1

  • Eggs

    2

Preparation

  1. 1

    Slice your bread Which ever way you like.

  2. 2

    Cut open Avocado And take Avocado out with a tablespoon.

  3. 3

    Mash Avocado With a Fork.

  4. 4

    Add Seasonings To the mashed Avocado add a pinch of salt, some pepper, garlic powder and chili flakes. You can add a little squeeze of lemon.

Cooking

  1. 1

    Heat pan Take a medium pan and heat it up to medium-high. I used setting 7/9.

  2. 2

    Add Butter Coat pan with butter.

  3. 3

    Add Eggs Crack your eggs into the pan. Add a pinch of salt. Stir until the eggs are cooked.

  4. 4

    Toast the bread If needed, add a little more butter to the pan. and toast your bread for 1-2 min until golden.

  5. 5

    Put everything together Take the bread, add the mashed avocado and top it with your scrambled eggs.

Mild

Easy

10 min

Spiciness

Mild

Difficulty

Easy

Time

10 min

Preparation

5 min

Cooking

5 min

Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
  • Bread

  • Garlic Powder

  • Paprika Powder

  • Salt

  • Chili Flakes

  • Lemon

    1

  • Eggs

    2

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