Fry the quinoa balls with olive oil in a pan over medium heat until golden brown.
Fresh Salad with Yogurt Dressing and Quinoa Balls
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11 months ago
Translated
A refreshing salad with crispy quinoa balls, fresh veggies, and a creamy yogurt dressing. Perfect for a light lunch or dinner! For the quinoa balls, I recommend the recipe "Quinoa Balls with Vegetables" by @Flora!
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
20 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Bell Pepper
1
- Carrots
2
- Coriander
- Yogurt
150 grams
- Lemon
0.5
- Cucumber
0.5
- Quinoa Balls
12
- Salt
1 pinch
- Salt
- Black Pepper
- Iceberg lettuce
0.5
- Olive Oil
1 tablespoon
Squeeze the lemon and mix with the yogurt.
Season with salt and pepper.
Wash and chop the iceberg lettuce.
Wash the carrots, optionally peel them, and grate them coarsely.
Core the bell pepper and cut it into bite-sized pieces.
Optionally peel the cucumber, halve it lengthwise, and cut it into bite-sized pieces.
Mix the chopped vegetables with the prepared dressing. Season with salt and pepper.
Arrange the marinated salad nicely on two plates.
Place the crispy quinoa balls on the salad.
Pluck fresh cilantro as desired and sprinkle it over the salad and balls.
Take the remaining yogurt dressing and decorate the salad with it. I used a piping bag in the photo.
Serve the salad immediately and enjoy your light and delicious dish!
Enjoy your meal!
Roland
48 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
20 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Bell Pepper
1
- Carrots
2
- Coriander
- Yogurt
150 grams
- Lemon
0.5
- Cucumber
0.5
- Quinoa Balls
12
- Salt
1 pinch
- Salt
- Black Pepper
- Iceberg lettuce
0.5
- Olive Oil
1 tablespoon
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