Simple Minced Meat with Potatoes and Broccoli

Peel and cut the potatoes into even, bite-sized pieces.

Place the cut potatoes in a pot and cover with cold water. Add a pinch of salt.

Bring to a boil and cook for about 15 minutes, or until tender when pierced with a fork.

Drain the potatoes. In the same pot, melt 40g of butter over medium heat.

Add the drained potatoes and toss gently to coat. Fry for a few minutes, stirring occasionally, until slightly golden and buttery.

Bring a small pot of water to a boil. Add the frozen broccoli and cook for about 3 minutes.

Drain the broccoli.

In a separate pan, melt the remaining 40g of butter over high heat.

Add the drained broccoli to the pan until water has dissapeared.

Decrease heat to medium

Fry until golden brown

Heat large pan over medium-high heat.

Add the minced meat and cook, breaking it up with a spoon, until browned.

Add salt, pepper and garlic powder.

Drain any excess fat.

Divide the cooked minced meat, buttery potatoes, and buttery broccoli among four plates.