Meatballs with Steamed Carrots
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2 months ago
Narindra
@Narindra
This recipe is automatically translated for you.
Fancy some fresh homemade meatballs? For this recipe, I used mixed mince from lamb and beef. Delicious and quick to prepare, goes perfectly with rice or even fried potatoes.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- minced meat
500 grams
- Red Onions
2
- stale bread roll
- stale bread roll
50 grams
- Garlic Cloves
2
- Tomaten (groß)
2
- Carrots
4
- Long Grain Rice
300
- Long Grain Rice
300 grams
- Salt
- Salt
- Italian Herbs Mix
1 teaspoon
- Italian Herbs Mix
- White Pepper
- White Pepper
- Parsleys
1 bunch
- bunch of parsley
1
- Paprika Powder
- Paprika Powder
- Vegetable Oil
100 milliliters
- Vegetable Oil
100 milliliters
Instructions
Preparation
Cook the rice.
Peel the red onions and cut them into brunoise (very small cubes).
Finely chop the parsley and garlic.
Hold the old bread rolls briefly under running water, then wring them out.
Cut the tomatoes into small cubes.
Peel the carrots and cut them into thin wedges.
Meatballs
Mix the mince with the onions, garlic, parsley, paprika powder, wrung-out bread rolls, salt, and pepper. Let it sit in the fridge for half an hour.
After half an hour, shape the mince mixture into small balls of equal size.
Heat oil in a pan. Sear the meatballs in it.
Fill the pan with water so that the balls are covered.
When the water has reduced, add the tomatoes and mash them with a fork.
Finally, season with the Italian herb mix, salt, and pepper.
Carrots
Steam the cut carrots in steam for approx. 2 minutes.
Then lightly salt them.
Serving
Place a ball of rice in the middle of a deep plate, lean the carrot wedges around it, and put the meatballs with the sauce on top.
Enjoy your meal!!!