Boil 2 Eggs for 8-10 min until hard-boiled.
While eggs cook, pan-fry 4 Bavarian Sausages for 5 min until browned and cooked through.
Once cooked, peel and slice the Eggs. Let the Sausages cool slightly, then slice them.
Egg Sausage Salad
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This refreshing salad features a vibrant mix of crisp carrots, slightly bitter radicchio, cool cucumber, and sharp spring onions, tossed with savory pan-fried Bavarian sausages and hard-boiled eggs. A simple yet flavorful dressing of olive oil, mustard, sweet chili sauce, salt, and pepper brings all the elements together for a satisfying meal.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
Allergens
Lactose-Free
Gluten-Free
- Salad
- Carrots
2
- Eggs
2
- Radicchios
4
- Cucumber
- Spring Onion
2 stems
- Bavarian Sausages
4
- Salt
- Pepper
- Mustard
- Sweet Chili Sauce
- Olive Oil
Wash, peel, and grate or thinly slice 2 Carrots.
Wash and slice 4 Radicchios.
Wash and slice or dice the Cucumber.
Wash and thinly slice 2 stems Spring Onion.
In a small bowl, whisk together Olive Oil, Mustard, Sweet Chili Sauce, Salt, and Pepper (adjust quantities to taste).
In a large bowl, combine the prepared Carrots, Radicchios, Cucumber, and Spring Onion.
Add the sliced Eggs and Sausages.
Pour the dressing over the salad and toss gently to combine. Serve immediately.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
Allergens
Lactose-Free
Gluten-Free
- Salad
- Carrots
2
- Eggs
2
- Radicchios
4
- Cucumber
- Spring Onion
2 stems
- Bavarian Sausages
4
- Salt
- Pepper
- Mustard
- Sweet Chili Sauce
- Olive Oil
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