Chocolate Muffins

Name: Chocolate Muffins
Prep time: 25 min
Total time: 25 min
Ingredients: 190 grams All-Purpose Flour; 2 teaspoons Baking Powder; ½ teaspoon Baking Soda; 3 tablespoons Cocoa; 75 grams Choco Chunk; 80 milliliters Vegetable Oil; 120 grams brown or white sugar; 1 Egg; 1 Vanilla Sugar; 240 grams Buttermilk

25 min·88 ViewsTranslated

Michelle

5 Recipes

A tasty snack for any time!

Allergens

Vegetarian

Pescatarian

Halal

2,463kcal

12 Portions · 696 g

Protein

44 g

Carbohydrates

324 g

Fat

105 g

Fiber

22 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

All-Purpose Flour190 grams
Baking Powder2 teaspoons
Baking Soda½ teaspoon
Cocoa3 tablespoons
Choco Chunk75 grams
Vegetable Oil80 milliliters
brown or white sugar120 grams
Egg1
Vanilla Sugar1
Buttermilk240 grams

Instructions

1
Preheat the oven to 180 degrees! Carefully grease the muffin tin cavities or line them with paper baking cups!
2
In a medium bowl, carefully mix the dry ingredients, meaning flour, baking powder, baking soda, cocoa powder, and chocolate chips!
3
In another large bowl, crack the egg and lightly whisk it! Then add sugar, oil, vanilla sugar, and buttermilk and mix well! Add the dry ingredients and carefully fold them in until just moist!
4
Fill the muffin tin cavities 3/4 full with the batter! Bake at 180 degrees on the middle rack for 20 to 25 minutes!
25 min

Recommended recipes

Bacon Rolls Flora Petrova130 Views
Cheese Baguette with Egg Spread and Ham Flora Petrova58 Views
Dragon Fruit Strawberry Cream Ice Cream Roland135 Views
Bavarian Weißwurst Breakfast Flora Petrova395 Views
Tuna and Egg Spread Flora Petrova40 Views
Nutrient-Packed Breakfast Plate Flora Petrova75 Views
Kozunak with Green Figs and Pecans Flora Petrova56 Views
Cottage Pie Flora Petrova101 Views
More Recipes

Can't Decide What to Cook?

Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.

MealMatch Now