Boil the potatoes
Meanwhile, wash and chop all other ingredients
Boil the potatoes
Make the dressing by mixing the yogurt, mayonnaise, mustard, and honey
Put the boiled potatoes together with all other already chopped ingredients into a suitable bowl.
Season the salad with salt before adding the dressing and once again after adding it
Eat at least 2 servings
Spring Potato Salad
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
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Translated
Trust me, bro. The pic ain’t even close to how yummi it actually is. Easter-style salad (Pt. 2 - with potatoes)
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
883KCAL
4 Portions · 1,192 g
Protein
28 g
Carbohydrates
61 g
Fat
54 g
Fiber
11 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Potato
- Radish
- Spring Onions
2 bunch
- Avocado
1
- Parsley
- Cucumber
1
- Yogurts
3
- Mayonnaise
2
- Mustard
1
- Honey
- Salt
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
883KCAL
4 Portions · 1,192 g
Protein
28 g
Carbohydrates
61 g
Fat
54 g
Fiber
11 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Potato
- Radish
- Spring Onions
2 bunch
- Avocado
1
- Parsley
- Cucumber
1
- Yogurts
3
- Mayonnaise
2
- Mustard
1
- Honey
- Salt
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