Very tasty, much better than pickled in vinegar. Tastes great with potatoes and egg.
4 Portions · 420 g
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4
Wash cucumbers.
Put all other ingredients into a canning jar.
Pour very salty brine over them.
Let stand for a few days.
Caution: If the jar doesn't seal properly or the room temperature is too warm etc., the cucumbers might spoil - enjoy with caution.
Tastes extremely good with potatoes and egg.
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