Cut open the avocado, remove the pit, and scoop out the flesh.
Peel and deseed the tomatoes.
Cut the avocado, tomatoes, and pickles (optional, pickles can be omitted) into equally sized small cubes.
Finely dice the shallot.
Finely chop the capers and parsley.
Separate the eggs and put the egg yolk into a bowl.
Carefully mix all ingredients together in the bowl with the egg yolk (the avocado should not be mashed).
Season with mustard, salt, and spices.
Arrange the tartare mixture with a tablespoon in a small ring or similar.
Cream cheese or a homemade mozzarella cream is suitable for decoration. Simply stir until creamy and pipe small balls onto the arranged tartare with a piping bag.
Enjoy your meal!
Vegetarian Avocado Tomato Tartare
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1 year ago
Translated
Fruity avocado tartare in just 20 minutes. Looks great and tastes super delicious. Especially suitable as an appetizer or a snack.
Mild
Medium
20 min
Spiciness
Mild
Difficulty
Medium
Time
20 min
Preparation
20 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Avocados (ripe, but not too soft)
2
- Tomatoes
6
- Capers
1 tablespoon
- Shallots
2
- Egg Yolks
2
- Pickled Cucumbers
2
- Mustard Green
2 teaspoons
- Parsley
- Salt
- Black Pepper
- Sweet Paprika Powder
- Sugar
1 dash
Roland
48 Recipes
Mild
Medium
20 min
Spiciness
Mild
Difficulty
Medium
Time
20 min
Preparation
20 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Avocados (ripe, but not too soft)
2
- Tomatoes
6
- Capers
1 tablespoon
- Shallots
2
- Egg Yolks
2
- Pickled Cucumbers
2
- Mustard Green
2 teaspoons
- Parsley
- Salt
- Black Pepper
- Sweet Paprika Powder
- Sugar
1 dash
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