Fill a pot with salted water and bring it to a boil.
Once boiling, add 250 g of rigatoni and cook according to package instructions until al dente.
Rigatoni Chicken Pasta
Marcel Aichberger
32 Recipes
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
434 Views
1 year ago
Translated
Tender rigatoni tossed with seasoned, golden-brown chicken in a light cream sauce. A quick and flavorful pasta dish, perfect for a satisfying meal.
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Halal
- Chicken Breast
1
- Salt
1 teaspoon
- Pepper
1 teaspoon
- Oregano
1 teaspoon
- Chili Powder
1 teaspoon
- Paprika Powder
1 teaspoon
- Garlic Powder
1 teaspoon
- Turmeric Powder
1 teaspoon
- Rigatoni Pasta
250 grams
- Heavy Cream
125 grams
- Butter
20 grams
While the pasta is cooking, cut the chicken into 1 cm cubes.
Season with salt, pepper, oregano, chili powder, paprika, garlic powder, and turmeric, making sure the seasoning coats the chicken evenly.
Place a pan over medium heat and add butter.
Once the butter has melted, add the seasoned chicken cubes.
Cook until golden brown and fully cooked, stirring occasionally.
Reduce the heat to low and pour in a small amount of heavy cream, stirring occasionally.
Add your Pasta.
Mix everything.
Marcel Aichberger
32 Recipes
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Halal
- Chicken Breast
1
- Salt
1 teaspoon
- Pepper
1 teaspoon
- Oregano
1 teaspoon
- Chili Powder
1 teaspoon
- Paprika Powder
1 teaspoon
- Garlic Powder
1 teaspoon
- Turmeric Powder
1 teaspoon
- Rigatoni Pasta
250 grams
- Heavy Cream
125 grams
- Butter
20 grams
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