Preheat and prepare trays
- 1
Preheat the oven to 200°C (400°F).
- 2
Line two baking trays with parchment paper.
Baked Salmon with Crispy Potato Chips
42 min·0 Views
Tender baked salmon fillets seasoned with dill and garlic, served with golden, crispy skin-on potato chips made right in the oven.
Allergens
Halal
Lactose-Free
Gluten-Free
928kcal
2 Portions · 360 g
Protein
66 g
Carbohydrates
55 g
Fat
48 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Salmon fillets300 grams
- Potato300 grams
- Olive oil spray1 tablespoon
- Garlic Powder1 teaspoon
- Dried Dill1 teaspoon
- Salt1 teaspoon
- Black Pepper1 teaspoon
Slice the potatoes
- 3
Wash 300 g potatoes thoroughly.
- 4
Slice the potatoes thinly with the skin on using a mandoline.
Season and start baking chips
- 5
Arrange the sliced potatoes on the first baking tray in a single layer.
- 6
Coat the sliced potatoes with 0.5 tbsp olive oil spray.
- 7
Season the potatoes with 0.5 tsp salt.
- 8
Sprinkle 0.5 tsp black pepper over the potatoes.
- 9
Sprinkle 0.5 tsp garlic powder evenly over the potatoes.
- 10
Place the tray of potato slices into the preheated oven.
- 11
Bake the potatoes for 12 minutes.
12 min
Season the salmon
- 12
Pat 300 g salmon fillets dry with paper towels.
- 13
Place the salmon fillets onto the second prepared baking tray.
- 14
Coat the salmon fillets with 0.5 tbsp olive oil spray.
- 15
Season the salmon fillets with 0.5 tsp salt.
- 16
Sprinkle 0.5 tsp black pepper over the salmon fillets.
- 17
Sprinkle 0.5 tsp garlic powder over the salmon fillets.
- 18
Scatter 1 tsp dried dill evenly over the top of the salmon fillets.
Bake both trays
- 19
Place the baking tray with the seasoned salmon fillets into the oven alongside the potato chips.
- 20
Bake both trays together for 15 minutes.
15 min - 21
Remove both baking trays from the oven.
Plate the dish
- 22
Transfer the baked salmon fillets onto serving plates.
- 23
Arrange the crispy potato chips beside the salmon.
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