Savory Salmon & Spinach Roll

Name: Savory Salmon & Spinach Roll
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 130 grams Spinach; 4 Eggs; 1 Salt; 1 Black Pepper; 50 grams Hard Cheese; 250 grams Smoked Salmon; 200 grams Crème Fraîche; 1 Fresh Dill; 1 Fresh Chives; 1 Fresh Parsley; 1 teaspoon Lemon Juice

40 min·65 Views

Flora Petrova

349 Recipes

This Savory Salmon & Spinach Roll is a delightful dish that brings together fresh flavors and elegant presentation, perfect for a brunch, light lunch, or as an impressive appetizer for your next gathering. It's a testament to how simple ingredients can create something truly special. The delicate, savory egg and spinach base provides a beautiful canvas for the rich, smoky salmon and a vibrant, herbed crème fraîche. This recipe is a fantastic way to incorporate healthy spinach and omega-3 rich salmon into your diet while offering a touch of culinary sophistication. The chilling time is crucial for developing its full flavor and ensuring easy slicing, making it an ideal make-ahead dish that allows you to enjoy your guests without last-minute fuss. It's a recipe that speaks to both comfort and elegance, a true crowd-pleaser.

Allergens

Halal

Lactose-Free

Gluten-Free

1,444kcal

5 Portions · 795 g

Protein

101 g

Carbohydrates

8 g

Fat

110 g

Fiber

3 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Spinach130 grams
Eggs4
Salt1
Black Pepper1
Hard Cheese50 grams
Smoked Salmon250 grams
Crème Fraîche200 grams
Fresh Dill1
Fresh Chives1
Fresh Parsley1
Lemon Juice1 teaspoon

Prepare the Egg Base

1
Wash the spinach and briefly wilt it in a pan until just softened. Let it cool slightly, then chop finely.
2
Beat the eggs in a bowl, season with salt and black pepper, and mix in the spinach and grated cheese.

Bake the Sheet

3
Line a baking tray with baking paper and spread the egg mixture evenly.
4
Bake at 200°C (390°F) for about 10 minutes, until set but still flexible.
10 min
5
Remove from the oven and let it cool completely.

Prepare the Filling

6
In a small bowl, mix the crème fraîche with chopped dill, chives, and parsley. Season lightly with salt, pepper, and a squeeze of lemon juice.

Fill and Roll

7
Turn the cooled egg sheet over, carefully remove the baking paper, and spread the herbed crème fraîche evenly on top.
8
Arrange the smoked salmon over the surface and roll everything up tightly from the long side.