Wash the spinach and briefly wilt it in a pan until just softened. Let it cool slightly, then chop finely.
Beat the eggs in a bowl, season with salt and black pepper, and mix in the spinach and grated cheese.
Swipe, Match, Cook.
Decide what to cook together.
Flora
237 Recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
30 min
Cooking
10 min
130 grams
4
1
1
50 grams
250 grams
200 grams
1
1
1
1 teaspoon
7 Views
11 hours ago
Translated
This Savory Salmon & Spinach Roll is a delightful dish that brings together fresh flavors and elegant presentation, perfect for a brunch, light lunch, or as an impressive appetizer for your next gathering. It's a testament to how simple ingredients can create something truly special. The delicate, savory egg and spinach base provides a beautiful canvas for the rich, smoky salmon and a vibrant, herbed crème fraîche. This recipe is a fantastic way to incorporate healthy spinach and omega-3 rich salmon into your diet while offering a touch of culinary sophistication. The chilling time is crucial for developing its full flavor and ensuring easy slicing, making it an ideal make-ahead dish that allows you to enjoy your guests without last-minute fuss. It's a recipe that speaks to both comfort and elegance, a true crowd-pleaser.
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
30 min
Cooking
10 min
130 grams
4
1
1
50 grams
250 grams
200 grams
1
1
1
1 teaspoon
Wash the spinach and briefly wilt it in a pan until just softened. Let it cool slightly, then chop finely.
Beat the eggs in a bowl, season with salt and black pepper, and mix in the spinach and grated cheese.
Line a baking tray with baking paper and spread the egg mixture evenly.
Bake at 200°C (390°F) for about 10 minutes, until set but still flexible.
Remove from the oven and let it cool completely.
In a small bowl, mix the crème fraîche with chopped dill, chives, and parsley. Season lightly with salt, pepper, and a squeeze of lemon juice.
Turn the cooled egg sheet over, carefully remove the baking paper, and spread the herbed crème fraîche evenly on top.
Arrange the smoked salmon over the surface and roll everything up tightly from the long side.
Wrap the roll firmly in cling film and refrigerate for at least 5–6 hours.
Slice into thick pieces before serving.
Ad by Google
•
Get Ad-Free Rocely
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.