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Baked Crispy Potato Chips

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Baked Crispy Potato Chips

Flora Petrova

352 Recipes

Thinly sliced skin-on potatoes seasoned with garlic, salt, and black pepper, then baked until golden and crunchy. A simple, savory homemade snack to pair with your favorite dipping sauce.

Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
550kcal

2 Portions · 165 g

Protein
10 g
Carbohydrates
90 g
Fat
14 g
Fiber
10 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

2

g
  • Potato500 grams
  • Olive oil spray1 tablespoon
  • Salt1 teaspoon
  • Garlic Powder1 teaspoon
  • Black Pepper½ teaspoon

Preheat and prepare

  1. 1

    Preheat your oven to 180°C (356°F) using conventional top and bottom heat without ventilation.

  2. 2

    Line a large baking sheet with parchment paper.

Prepare the potatoes

  1. 3

    Wash 500 g potatoes and pat them dry.

  2. 4

    Slice the potatoes thinly with the skin-on using a mandoline slicer.

Season and bake the chips

  1. 5

    Arrange a portion of sliced potatoes in a single layer on the prepared baking sheet without overlapping.

  2. 6

    Mist the slices evenly with 1 tbsp olive oil spray.

  3. 7

    Season the slices evenly with 1 tsp salt, 0.5 tsp black pepper, and 1 tsp garlic powder.

  4. 8

    Bake in the preheated oven for 20 to 25 minutes until the slices turn golden and crisp.

    Timer20 min
    Timer25 min
  5. 9

    Remove the baking sheet from the oven and repeat the layering, seasoning, and baking process for the remaining batches.

Finish and serve

  1. 10

    Transfer the baked chips to a bowl and let them rest for a couple of minutes to finish crisping.

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