Bring 1 L of water to a boil in a pot or kettle.
Place the 4 forest fruit tea bags into the boiling water.
Steep the tea bags for 3 minutes.
Remove the tea bags from the water and discard them.
Forest Fruit Iced Tea
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12 hours ago
Translated
A bright and refreshing homemade iced tea made from a blend of forest fruit tea bags. Sweetened with natural honey, sharpened with fresh lemon juice, and infused with aromatic mint leaves, it serves as the ultimate cooling summer beverage.
None
Easy
13 min
Spiciness
None
Difficulty
Easy
Time
13 min
Preparation
5 min
Cooking
8 min
Allergens
- Forest fruit tea bags
4
- Lemon
1
- Honey
3 tablespoons
- Fresh Mint Leaves
1 bunch
- Ice Cubes
100 grams
- Forest fruits
50 grams
Pour the hot tea into a large pitcher.
Add 1 L of cold water to the pitcher.
Squeeze the juice of 1 lemon into the tea.
Add 3 tablespoons of honey to the pitcher.
Stir the mixture thoroughly until the honey dissolves completely.
Add the fresh mint leaves to the tea.
Place the pitcher in the refrigerator to cool for at least 1 hour.
Pour the cold iced tea into glasses.
Add ice cubes to each glass.
Decorate with extra forest fruits and a sprig of mint if desired.
Flora
315 Recipes
None
Easy
13 min
Spiciness
None
Difficulty
Easy
Time
13 min
Preparation
5 min
Cooking
8 min
Allergens
- Forest fruit tea bags
4
- Lemon
1
- Honey
3 tablespoons
- Fresh Mint Leaves
1 bunch
- Ice Cubes
100 grams
- Forest fruits
50 grams
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