Boil or steam the 400 g Pumpkin until tender.

Mash the pumpkin with a fork or potato masher until smooth.

Peel and mash the 1 Banana with a fork until smooth.

In a mixing bowl, combine the mashed pumpkin and mashed banana until smooth.

Chop the 400 g Dark Chocolate into small pieces.

Melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second intervals, stirring until smooth.

Add the melted chocolate to the pumpkin and banana mixture and stir well to combine.

Pour the mixture into a tray lined with parchment paper, spreading it evenly.

Place in the freezer for 1 hour to set.

Once set, sprinkle with Sea Salt.

Cut into bars and serve.