Boil or steam the 400 g Pumpkin until tender.
Mash the pumpkin with a fork or potato masher until smooth.
Pumpkin Chocolate Bars
Flora
320 Recipes
None
Easy
1 hrs 15 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 15 min
Preparation
15 min
Cooking
1 hrs 0 min
72 Views
Translated
These pumpkin chocolate bars are a decadent and healthy treat, perfect for any occasion. The combination of pumpkin and banana creates a smooth and creamy base, while the dark chocolate adds a rich and intense flavor.
None
Easy
1 hrs 15 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 15 min
Preparation
15 min
Cooking
1 hrs 0 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Pumpkin
400 grams
- Dark Chocolate
400 grams
- Banana
1
- Sea Salt
Peel and mash the 1 Banana with a fork until smooth.
In a mixing bowl, combine the mashed pumpkin and mashed banana until smooth.
Chop the 400 g Dark Chocolate into small pieces.
Melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second intervals, stirring until smooth.
Add the melted chocolate to the pumpkin and banana mixture and stir well to combine.
Pour the mixture into a tray lined with parchment paper, spreading it evenly.
Place in the freezer for 1 hour to set.
Once set, sprinkle with Sea Salt.
Cut into bars and serve.
Flora
320 Recipes
None
Easy
1 hrs 15 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 15 min
Preparation
15 min
Cooking
1 hrs 0 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Pumpkin
400 grams
- Dark Chocolate
400 grams
- Banana
1
- Sea Salt
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