Pumpkin Chocolate Bars

Instructions

1. Prepare the pumpkin:

   • Boil or steam the 400 g Pumpkin until tender.

   • Mash the pumpkin with a fork or potato masher until smooth.

2. Prepare the banana:

   • Peel and mash the 1 Banana with a fork until smooth.

3. Combine the pumpkin and banana:

   • In a mixing bowl, combine the mashed pumpkin and mashed banana until smooth.

4. Melt the chocolate:

   • Chop the 400 g Dark Chocolate into small pieces.

   • Melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second intervals, stirring until smooth.

5. Combine and spread:

   • Add the melted chocolate to the pumpkin and banana mixture and stir well to combine.

6. Freeze:

   • Pour the mixture into a tray lined with parchment paper, spreading it evenly.

   • Place in the freezer for 1 hour to set.

7. Finish and serve:

   • Once set, sprinkle with Sea Salt.

   • Cut into bars and serve.