Preheat the oven to 180 degrees! Carefully grease the muffin tin cavities or line them with paper baking cups!
In a medium bowl, carefully mix the dry ingredients, meaning flour, baking powder, baking soda, cocoa powder, and chocolate chips!
In another large bowl, crack the egg and lightly whisk it! Then add sugar, oil, vanilla sugar, and buttermilk and mix well! Add the dry ingredients and carefully fold them in until just moist!
Fill the muffin tin cavities 3/4 full with the batter! Bake at 180 degrees on the middle rack for 20 to 25 minutes!
Once the muffins have cooled down a bit, spread lemon glaze on them and sprinkle with sprinkles!
Chocolate Muffins with Lemon Glaze and Sprinkles
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Translated
A delicious snack for everyone who loves muffins!
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
25 min
Cooking
None
Allergens
2,463KCAL
12 Portions · 698 g
Protein
44 g
Carbohydrates
324 g
Fat
105 g
Fiber
22 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
12
g
- All-Purpose Flour
190 grams
- Baking Powder
2 teaspoons
- Cocoa
3 tablespoons
- Choco Chunk
75 grams
- Vegetable Oil
80 milliliters
- brown or white sugar
120 grams
- Egg
1
- Vanilla Sugar
1
- Buttermilk
240 grams
- Zuckerstreudekor
- Baking Soda
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
25 min
Cooking
None
Allergens
2,463KCAL
12 Portions · 698 g
Protein
44 g
Carbohydrates
324 g
Fat
105 g
Fiber
22 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
12
g
- All-Purpose Flour
190 grams
- Baking Powder
2 teaspoons
- Cocoa
3 tablespoons
- Choco Chunk
75 grams
- Vegetable Oil
80 milliliters
- brown or white sugar
120 grams
- Egg
1
- Vanilla Sugar
1
- Buttermilk
240 grams
- Zuckerstreudekor
- Baking Soda
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