First, if you're making your own meatballs, preheat your oven to 180°C (350°F) with fan assistance.
In a bowl, combine the 200 g minced meat, one diced onion, 1 tablespoon fresh parsley (finely chopped), salt, black pepper, 1 teaspoon garlic powder, and 1 teaspoon sweet red pepper powder. Mix well until everything is evenly distributed.
Form the mixture into small, bite-sized balls and place them on a baking tray lined with parchment paper.
Bake the meatballs for about 20 minutes, or until they are nicely browned and cooked through. Set them aside once done.