Preheat the oven to 175°C convection.
Mash the bananas in a bowl.
Add the eggs, cocoa powder, vanilla extract, and baking powder to the mashed bananas.
Melt the butter and let it cool briefly. Then add it to the mixture.
Mix everything well until a batter forms.
Stir in the hazelnut butter and a pinch of salt.
Optionally, you can now add some maple syrup if you like it sweeter.
Finally, fold the Choco Chunks into the batter.
Banana Brownie (Sugar & Flour-Free)
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1 year ago
Translated
A delicious, moist banana brownie that's completely sugar and flour-free. Sweet from the bananas and rich from cocoa and hazelnut butter.
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Allergens
Halal
Gluten-Free
- large bananas
5
- Baking cocoa
100 grams
- Eggs
2
- Choco Chunk
100 grams
- Vanilla Extract
1 teaspoon
- Hazelnut butter
2 tablespoons
- Baking Powder
1 teaspoon
- Butter
55 grams
- Salt
1 pinch
- Maple Syrup
1 teaspoon
Pour the batter into a prepared baking dish (approx. 20x20 cm, lined with parchment paper if necessary).
Bake the brownie in the preheated oven for about 20-25 minutes. Do the toothpick test: If a wooden toothpick comes out clean, the brownie is ready.
Let the brownie cool down a bit before slicing.
Enjoy this super delicious Banana Brownie (Sugar & Flour-Free). Perfect for a healthy treat!
Enjoy your meal!!!
Narindra
63 Recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Allergens
Halal
Gluten-Free
- large bananas
5
- Baking cocoa
100 grams
- Eggs
2
- Choco Chunk
100 grams
- Vanilla Extract
1 teaspoon
- Hazelnut butter
2 tablespoons
- Baking Powder
1 teaspoon
- Butter
55 grams
- Salt
1 pinch
- Maple Syrup
1 teaspoon
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