Wash the iceberg lettuce leaves thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
Wash the cherry tomatoes and cut them in half. Add them to the bowl with the lettuce.
Wash the cucumber. You can peel it if you like, or leave the skin on. Cut the cucumber in half lengthwise, then slice it into half-moon shapes. Add the cucumber slices to the bowl.
Simple Salad
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Translated
A simple, refreshing salad featuring crisp iceberg lettuce, sweet cherry tomatoes, cucumber, and salty Bulgarian white cheese, all dressed with a light vinaigrette.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Iceberg
10 leaves
- Cherry Tomatoes
16
- Cucumber
0.5
- Olive Oil
1 tablespoon
- Apple Cider Vinegar
1 tablespoon
- Bulgarian White Cheese
50 grams
- Salt
1 pinch
Crumble the Bulgarian white cheese directly over the vegetables in the bowl.
Drizzle the olive oil and apple cider vinegar over the salad ingredients.
Add a pinch of salt. Taste before adding more, as the cheese is already salty.
Gently toss all the ingredients together until everything is evenly coated with the dressing and the cheese is distributed.
Enjoy this super delicious Simple Bulgarian Cheese Salad. It's a light and refreshing meal or side dish.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Iceberg
10 leaves
- Cherry Tomatoes
16
- Cucumber
0.5
- Olive Oil
1 tablespoon
- Apple Cider Vinegar
1 tablespoon
- Bulgarian White Cheese
50 grams
- Salt
1 pinch
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