Everything except the eggs is chopped and seasoned (salt, vinegar, olive oil/oil)
Grate the eggs over the seasoned salad, and sprinkle grated yellow cheese over them.
Stir and enjoy
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Vicky’s Easter-style salad
Vicky’s Easter-style salad
Viktoria Petrova
10 recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
Allergens
- Lettuce
1
- 2-3 стръка пресен лук (или колкото обичате, аз я обичам с много)
- Avocado
1
- Cucumbers
2
- Eggs
2
- Shredded Cheese
100 grams
Viktoria Petrova
10 recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
Viktoria Petrova
10 recipes
16 Views
4 weeks ago
Translated
My take on a green salad that I would traditionally eat for Easter and any other day when there's lettuce at the market.
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
Allergens
- Lettuce
1
- 2-3 стръка пресен лук (или колкото обичате, аз я обичам с много)
- Avocado
1
- Cucumbers
2
- Eggs
2
- Shredded Cheese
100 grams
You're all set. Yummy time!
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