Vicky’s Easter-style salad

20 min·88 ViewsTranslated
Vicky’s Easter-style salad

My take on a green salad that I would traditionally eat for Easter and any other day when there's lettuce at the market.

Allergens
819kcal

4 Portions · 1,380 g

Protein
49 g
Carbohydrates
23 g
Fat
54 g
Fiber
16 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g
  • Lettuce1
  • Spring Onion
  • Avocado1
  • Cucumbers2
  • Eggs2
  • Shredded Cheese100 grams
  • Salt
  • Vinegar
  • Vegetable Oil

Preparation

  1. 1

    Everything except the eggs is chopped and seasoned (salt, vinegar, olive oil/oil)

  2. 2

    Grate the eggs over the seasoned salad, and sprinkle grated yellow cheese over them.

  3. 3

    Stir and enjoy

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