Preparation
- 1
Everything except the eggs is chopped and seasoned (salt, vinegar, olive oil/oil)
- 2
Grate the eggs over the seasoned salad, and sprinkle grated yellow cheese over them.
- 3
Stir and enjoy
My take on a green salad that I would traditionally eat for Easter and any other day when there's lettuce at the market.
4 Portions · 1,380 g
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4
Everything except the eggs is chopped and seasoned (salt, vinegar, olive oil/oil)
Grate the eggs over the seasoned salad, and sprinkle grated yellow cheese over them.
Stir and enjoy
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