Salsa Verde
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Translated
Cut a handful of parsley in very thin pieces. . The same with a TS of capers. All together and ad a TS of mustard, salt, pepper and 50 ml olive oil and 1 lemon. Done
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Spiciness
None
Difficulty
None
Time
None
Preparation
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Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Fresh Parsley
1 handful
- Olive Oil
50 milliliters
- Capers
1 teaspoon
- Mustard
1 teaspoon
- Salt
- Lemon Juice
1
- Black Pepper
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None
None
None
Spiciness
None
Difficulty
None
Time
None
Preparation
None
Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Fresh Parsley
1 handful
- Olive Oil
50 milliliters
- Capers
1 teaspoon
- Mustard
1 teaspoon
- Salt
- Lemon Juice
1
- Black Pepper
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