Salsa Verde

Name: Salsa Verde
Ingredients: 1 handful Fresh Parsley; 50 milliliters Olive Oil; 1 teaspoon Capers; 1 teaspoon Mustard; Salt; 1 Lemon Juice; Black Pepper

44 Views

pa

4 Recipes

Cut a handful of parsley in very thin pieces. . The same with a TS of capers. All together and ad a TS of mustard, salt, pepper and 50 ml olive oil and 1 lemon. Done

Allergens

Vegan

Vegetarian

Pescatarian

Halal

Lactose-Free

Gluten-Free

432kcal

4 Portions · 91 g

Protein

2 g

Carbohydrates

1 g

Fat

46 g

Fiber

2 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g