Classic Guacamole

Classic Guacamole Recipe Image

Mild

Easy

15 min

Spiciness

Mild

Difficulty

Easy

Time

15 min

Preparation

15 min

Cooking

None

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Translated

This authentic guacamole is a vibrant blend of creamy mashed avocados, finely diced red onion, sweet cherry tomatoes, fresh coriander, and a touch of spicy green pepper, all brightened with fresh lime juice. It's perfect as a dip for tortilla chips or a zesty addition to your favorite Mexican dishes.

Mild

Easy

15 min

Spiciness

Mild

Difficulty

Easy

Time

15 min

Preparation

15 min

Cooking

None

Allergens
  • Avocados

    2

  • Red Onion

    1

  • Cherry Tomatoes

    15

  • Green spicy pepper

    1

  • Fresh cilantro

    1 bunch

  • Lime

    ½

  • Salt

    ½ teaspoon

  • Black Pepper

    ¼ teaspoon

Preparation

  1. 1

    Dice the red onion into small pieces.

  2. 2

    Cut the cherry tomatoes into very small pieces.

  3. 3

    Finely chop the green spicy pepper.

  4. 4

    Finely chop the fresh cilantro.

  5. 5

    Slice the avocados in half.

  6. 6

    Remove the pits.

  7. 7

    Scoop the avocado flesh into a mixing bowl.

Mixing

  1. 1

    Mash the avocados using a fork to your desired consistency.

  2. 2

    Add the diced red onion, chopped cherry tomatoes, green spicy pepper, and fresh cilantro to the mashed avocados.

  3. 3

    Squeeze in the juice from the lime.

  4. 4

    Season with salt and black pepper to taste.

  5. 5

    Mix all ingredients until well combined.

Serving

  1. 1

    Serve your guacamole with tortilla chips, or use it as a topping for tacos or burritos. You can also garnish with extra cilantro or a slice of lime.

Mild

Easy

15 min

Spiciness

Mild

Difficulty

Easy

Time

15 min

Preparation

15 min

Cooking

None

Allergens
  • Avocados

    2

  • Red Onion

    1

  • Cherry Tomatoes

    15

  • Green spicy pepper

    1

  • Fresh cilantro

    1 bunch

  • Lime

    ½

  • Salt

    ½ teaspoon

  • Black Pepper

    ¼ teaspoon

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