Dice the red onion into small pieces.
Cut the cherry tomatoes into very small pieces.
Finely chop the green spicy pepper.
Finely chop the fresh cilantro.
Slice the avocados in half.
Remove the pits.
Scoop the avocado flesh into a mixing bowl.
Classic Guacamole
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
9 Views
Translated
This authentic guacamole is a vibrant blend of creamy mashed avocados, finely diced red onion, sweet cherry tomatoes, fresh coriander, and a touch of spicy green pepper, all brightened with fresh lime juice. It's perfect as a dip for tortilla chips or a zesty addition to your favorite Mexican dishes.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
469KCAL
4 Portions · 651 g
Protein
8 g
Carbohydrates
19 g
Fat
36 g
Fiber
17 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Avocados
2
- Red Onion
1
- Cherry Tomatoes
15
- Green spicy pepper
1
- Fresh cilantro
1 bunch
- Lime
½
- Salt
½ teaspoon
- Black Pepper
¼ teaspoon
Mash the avocados using a fork to your desired consistency.
Add the diced red onion, chopped cherry tomatoes, green spicy pepper, and fresh cilantro to the mashed avocados.
Squeeze in the juice from the lime.
Season with salt and black pepper to taste.
Mix all ingredients until well combined.
Serve your guacamole with tortilla chips, or use it as a topping for tacos or burritos. You can also garnish with extra cilantro or a slice of lime.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
469KCAL
4 Portions · 651 g
Protein
8 g
Carbohydrates
19 g
Fat
36 g
Fiber
17 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Avocados
2
- Red Onion
1
- Cherry Tomatoes
15
- Green spicy pepper
1
- Fresh cilantro
1 bunch
- Lime
½
- Salt
½ teaspoon
- Black Pepper
¼ teaspoon
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