Khrenovukha

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Allergens
77kcal

4 Portions · 48 g

Protein
1 g
Carbohydrates
17 g
Fat
0 g
Fiber
1 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

  • Vodka
  • Horseradish
  • Ginger
  • Honey
  • Chili Pepper

Instructions

  1. 1

    Alles kleinschneiden und mit Wodka übergießen.

  2. 2

    In einer zugeschraubten Glasflasche mindestens eine Woche lang ziehen lassen.

  3. 3

    Prost.

  4. 4

    Mengenangabe je nach Augenmaß (bsp: 1 Daumen Ingwer, 1 Daumen Meerrettich, 1 EL Honig, 1 Chilischote)

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