Selyodka pod Shuboy

Name: Selyodka pod Shuboy
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 Carrots; 200 grams Herring fillet; 5 Potatoes; 2 Beetroots; 2 Onions; 3 Eggs; 200 grams Mayonnaise

35 min·179 ViewsTranslated

L

Linda Sf

14 Recipes

A typical Russian "salad" - main ingredients: potatoes and mayonnaise. This version is refined with herring and beetroot (optionally, you can add egg slices for decoration).

Allergens

2,526kcal

4 Portions · 1,288 g

Protein

70 g

Carbohydrates

114 g

Fat

194 g

Fiber

18 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g

Carrots2
Herring fillet200 grams
Potatoes5
Beetroots2
Onions2
Eggs3
Mayonnaise200 grams

Instructions

1
Prepare ingredients. That means, cut everything into small cubes.
2
Boil eggs, potatoes, carrots, and beetroot until al dente.
3
Layer in a bowl (with as vertical an edge as possible): First the potatoes, then onions, herring, carrots, and beetroot. Generously add mayonnaise, salt, and pepper to taste between each layer.
4
On top, add egg slices for decoration and parsley sprigs for visual appeal.
5
Yummy.
6
Prepare ingredients. That means, cut everything into small cubes.
7
Boil eggs, potatoes, carrots, and beetroot until al dente.
8
Layer in a bowl (with as vertical an edge as possible): First the potatoes, then onions, herring, carrots, and beetroot. Generously add mayonnaise, salt, and pepper to taste between each layer.
9
On top, add egg slices for decoration and parsley sprigs for visual appeal.
10
Yummy.

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