Selyodka pod Shuboy

Name: Selyodka pod Shuboy
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Carrots; 200 gram Heringsfilet; 5 Potatoes; 2 rote Bete; 2 Onions; 3 Eggs; 200 gram Mayonnaise

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2 months ago

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2 months ago

Linda Sf

@LindaSf

This recipe is automatically translated for you.

A typical Russian "salad" - main ingredients: potatoes and mayonnaise. This variant is refined with herring and beetroot (optionally you can put egg slices on top for decoration).

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

25 min

Cooking

10 min

Ingredients

Servings

Carrots

Heringsfilet

200 grams

Potatoes

rote Bete

Onions

Eggs

Mayonnaise

200 grams

Instructions

Prepare ingredients. That means cutting everything into small cubes.
Cook eggs, potatoes, carrots and beetroot until firm to the bite.
Layer in a bowl (with the most vertical edge possible): First the potatoes, then onions, herring, carrots and beetroot. Generously add mayonnaise, salt and pepper to taste between each layer.
On top the egg slices as decoration and for the eye still parsley sprigs.
Schmackofatz.