Marinate the meat (thin fillets are best, lamb very finely cut). Bathe it in oil, salt, pepper, and other spices (e.g., cumin, chili, paprika, allspice) as desired, and coat it nicely on all sides.
Cut the bell peppers lengthwise (long green and "normal" red ones)
Throw everything onto the grill/into the pan and fry. If in the pan, use a lid, otherwise the meat will dry out.
Eat.
Homemade mint sauce or tzatziki and (white) bread always go well with this.
Turkish Grill Pan
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1 year ago
Translated
Tastes great all year round. Best on a warm summer evening in the garden.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
Allergens
- Paprika
- Lammfleisch
- Vegetable Oil
- Spice
Linda Sf
14 Recipes
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
Allergens
- Paprika
- Lammfleisch
- Vegetable Oil
- Spice
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