Marinate the meat (thin fillets are best, lamb very finely cut). Bathe it in oil, salt, pepper, and other spices (e.g., cumin, chili, paprika, allspice) as desired, and coat it nicely on all sides.
Cut the bell peppers lengthwise (long green and "normal" red ones)
Throw everything onto the grill/into the pan and fry. If in the pan, use a lid, otherwise the meat will dry out.
Eat.
Homemade mint sauce or tzatziki and (white) bread always go well with this.
Turkish Grill Pan
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
63 Views
Translated
Tastes great all year round. Best on a warm summer evening in the garden.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
Allergens
100KCAL
4 Portions · 13 g
Protein
0 g
Carbohydrates
1 g
Fat
10 g
Fiber
1 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
- Paprika
- Lammfleisch
- Vegetable Oil
- Spice
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
20 min
Cooking
15 min
Allergens
100KCAL
4 Portions · 13 g
Protein
0 g
Carbohydrates
1 g
Fat
10 g
Fiber
1 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
- Paprika
- Lammfleisch
- Vegetable Oil
- Spice
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