Leek with Cream and Parmesan Sauce

Name: Leek with Cream and Parmesan Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 Leeks; 100 Cooking Cream; Salt; Black Pepper; Chili Flakes; 50 gram Parmesan (Grated); Nutmeg; 1 tablespoon Olive Oil

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Flora

@Flora

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Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

5 minutes

Cooking

25 minutes

Ingredients

Servings

Leeks

Cooking Cream

100

Salt

Black Pepper

Chili Flakes

Parmesan (Grated)

50 grams

Nutmeg

Olive Oil

1 tablespoon

Instructions

Prepare the leek
Wash the leek good, cut it in circles and place them in a small tray so that they cover the whole bottom of the tray.
Season
Add 1 tbsp Olive oil, pour the cream over the leek and season with salt, black pepper, nutmeg, and chili flakes. Add the grated Parmesan so that it covers the leek fully.
Bake
Bake at 180 C for 20-25 minutes (or until the leek is slightly burnt, that gives them a lot of flavour).