Prepare the leek
Wash the leek good, cut it in circles and place them in a small tray so that they cover the whole bottom of the tray.
Season
Add 1 tbsp Olive oil, pour the cream over the leek and season with salt, black pepper, nutmeg, and chili flakes. Add the grated Parmesan so that it covers the leek fully.
Bake
Bake at 180 C for 20-25 minutes (or until the leek is slightly burnt, that gives them a lot of flavour).
Prepare the leek Wash the leek good, cut it in circles and place them in a small tray so that they cover the whole bottom of the tray.
Season Add 1 tbsp Olive oil, pour the cream over the leek and season with salt, black pepper, nutmeg, and chili flakes. Add the grated Parmesan so that it covers the leek fully.
Bake Bake at 180 C for 20-25 minutes (or until the leek is slightly burnt, that gives them a lot of flavour).
Leek with Cream and Parmesan Sauce
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
199 Views
Translated
The author has not written a description for this recipe.
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
3 Portions · 519 g
Protein
27 g
Carbohydrates
19 g
Fat
44 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
3
g
- Leeks
2
- Cooking Cream
100
- Salt
- Black Pepper
- Chili Flakes
- Parmesan (Grated)
50 grams
- Nutmeg
- Olive Oil
1 tablespoon
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
3 Portions · 519 g
Protein
27 g
Carbohydrates
19 g
Fat
44 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
3
g
- Leeks
2
- Cooking Cream
100
- Salt
- Black Pepper
- Chili Flakes
- Parmesan (Grated)
50 grams
- Nutmeg
- Olive Oil
1 tablespoon
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.