Chicken Bites with Avocado Caprese Salad
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2 months ago
Flora
@Flora
Chicken Bites with Avocado Caprese Salad: A light and refreshing dish featuring tender chicken bites alongside a vibrant caprese salad with creamy avocado, perfect for a quick and healthy meal.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
2
- Black Pepper
- Salt
- Chicken Fillets
2
- Garlic Powder
1 teaspoon
- Butter
2 tablespoons
- Avocado
1
- Tomato Puree
2
- Mozzarella di Bufala Mini Balls
125 grams
- Basil
- Olive Oil
1 tablespoon
Instructions
Cooking the Chicken:
Season 600g chicken breast, cut into bite-sized pieces, with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
Melt 2 tablespoons butter in a pan over medium heat.
Add the seasoned chicken pieces and cook for 6–8 min, or until they are golden brown and fully cooked.
Set the cooked chicken bites aside.
Preparing the Salad:
Wash 2 medium tomatoes and dice them into small cubes.
Slice 1 ripe avocado.
Arrange the diced tomatoes, avocado slices, and 1 cup Mozzarella di Bufala mini balls on a plate.
Drizzle with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil.
Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Serving:
Place the cooked chicken pieces alongside the avocado caprese salad.
Garnish with fresh 6 basil leaves for a burst of extra freshness.