Season 600g chicken breast, cut into bite-sized pieces, with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
Melt 2 tablespoons butter in a pan over medium heat.
Add the seasoned chicken pieces and cook for 6–8 min, or until they are golden brown and fully cooked.
Set the cooked chicken bites aside.
Chicken Bites with Avocado Caprese Salad
Mild
Easy
25 min
Spiciness
Mild
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
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Translated
Chicken Bites with Avocado Caprese Salad: A light and refreshing dish featuring tender chicken bites alongside a vibrant caprese salad with creamy avocado, perfect for a quick and healthy meal.
Mild
Easy
25 min
Spiciness
Mild
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
Gluten-Free
1,118KCAL
2 Portions · 595 g
Protein
109 g
Carbohydrates
11 g
Fat
68 g
Fiber
11 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Black Pepper
- Salt
- Chicken Fillets
2
- Garlic Powder
1 teaspoon
- Butter
2 tablespoons
- Avocado
1
- Tomato Puree
2
- Mozzarella di Bufala Mini Balls
125 grams
- Basil
- Olive Oil
1 tablespoon
- Balsamic Vinegar
2 tablespoons
Wash 2 medium tomatoes and dice them into small cubes.
Slice 1 ripe avocado.
Arrange the diced tomatoes, avocado slices, and 1 cup Mozzarella di Bufala mini balls on a plate.
Drizzle with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil.
Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Place the cooked chicken pieces alongside the avocado caprese salad.
Garnish with fresh 6 basil leaves for a burst of extra freshness.
Mild
Easy
25 min
Spiciness
Mild
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
Gluten-Free
1,118KCAL
2 Portions · 595 g
Protein
109 g
Carbohydrates
11 g
Fat
68 g
Fiber
11 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Black Pepper
- Salt
- Chicken Fillets
2
- Garlic Powder
1 teaspoon
- Butter
2 tablespoons
- Avocado
1
- Tomato Puree
2
- Mozzarella di Bufala Mini Balls
125 grams
- Basil
- Olive Oil
1 tablespoon
- Balsamic Vinegar
2 tablespoons
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