Mediterranean Chicken

Cut the 500 g Chicken Breast in half or into bite-sized pieces, according to your preference.

Wash the vegetables.

You can leave the 20 Cherry Tomatoes whole or cut them in half.

Cut the 2 Zucchinis into medium-sized cubes.

Cut the 1 Red Onion into slices.

In a large bowl, combine the cherry tomatoes, zucchini, red onion, and 100 g Kalamata Olives.

Drizzle with 2 tbsps Olive Oil and season with salt, Black Pepper, Garlic Powder, Thyme, and Oregano.

Toss to combine.

Line a baking tray with parchment paper.

Spread the seasoned vegetables in an even layer on the baking tray.

Season the chicken with the same herbs and spices used for the vegetables.

Arrange the chicken pieces on top of the vegetables.

Bake in a preheated oven at 180°C for 25–30 min, or until the chicken is cooked through and the vegetables are tender.

Serve the Mediterranean Chicken hot, garnished with fresh herbs if desired.