Tiramisu

Name: Tiramisu
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 28 piece Ladyfingers; 500 gram Mascarpone; 4 Egg Yolks; 250 Coffee's; 250 gram Sugar; 240 milliliter Marsala liquor; 1 piece Vanillin Sugar; 250 milliliter Heavy Cream

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7 weeks ago

@Rumyana Ekimova

A light Italian dessert for the whole family.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

1 hours 0 minutes

Cooking

20 minutes

Ingredients

Servings

Ladyfingers

28 pieces

Mascarpone

500 grams

Egg Yolks

Coffee's

250

Sugar

250 grams

Marsala liquor

240 milliliters

Vanillin Sugar

1 piece

Heavy Cream

250 milliliters

Instructions

Brew coffee. Add 2 tbsp sugar while hot. After cooling add 120 of preferred alcohol. Set aside.
Zabaglione Cream. Beat egg yolks with the rest of the sugar until white. Heat up in a double boiler (choose fitting appliences) together with the rest of the alcohol. Stir until incorporated. (Around 17 Minutes). Stir until cooled down in a cold bath. (If you used glass bowl transfer to another, mine broke when transferred from hot to cold)
Whisk mascarpone with a hand mixer. Do not over do it. Add Zabaglione with a spatula and then the hard whipped cream.
One by one dip half of the ladyfingers shortly in the coffee mixture on both sides. (Do not overdo it, since the ladyfingers will get too soft)
Spread half of the cream mixture over the bed of ladyfingers
Repeat and smooth out with spatula.
Cover with foil and let sit for at least 4 hours in the fridge. Before serving dust over cocoa optionally.
Enjoy