Brew coffee. Add 2 tbsp sugar while hot. After cooling add 120 of preferred alcohol. Set aside.
Zabaglione Cream. Beat egg yolks with the rest of the sugar until white. Heat up in a double boiler (choose fitting appliences) together with the rest of the alcohol. Stir until incorporated. (Around 17 Minutes). Stir until cooled down in a cold bath. (If you used glass bowl transfer to another, mine broke when transferred from hot to cold)
Whisk mascarpone with a hand mixer. Do not over do it. Add Zabaglione with a spatula and then the hard whipped cream.
One by one dip half of the ladyfingers shortly in the coffee mixture on both sides. (Do not overdo it, since the ladyfingers will get too soft)
Spread half of the cream mixture over the bed of ladyfingers
Repeat and smooth out with spatula.
Cover with foil and let sit for at least 4 hours in the fridge. Before serving dust over cocoa optionally.
Enjoy
Tiramisu
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
1 hrs 0 min
Cooking
20 min
38 Views
Translated
A light Italian dessert for the whole family.
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
1 hrs 0 min
Cooking
20 min
10 Portions · 1,779 g
Protein
68 g
Carbohydrates
532 g
Fat
318 g
Fiber
5 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
10
g
- Ladyfingers
28
- Mascarpone
500 grams
- Egg Yolks
4
- Coffee's
250
- Sugar
250 grams
- Marsala liquor
240 milliliters
- Vanillin Sugar
1
- Heavy Cream
250 milliliters
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
1 hrs 0 min
Cooking
20 min
10 Portions · 1,779 g
Protein
68 g
Carbohydrates
532 g
Fat
318 g
Fiber
5 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
10
g
- Ladyfingers
28
- Mascarpone
500 grams
- Egg Yolks
4
- Coffee's
250
- Sugar
250 grams
- Marsala liquor
240 milliliters
- Vanillin Sugar
1
- Heavy Cream
250 milliliters
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