Party Cheese Charcuterie Board

Instructions

1. Prepare the stuffed eggs:

   • Boil eggs until hard-boiled.

   • Peel the eggs, cut them in half, and remove the 4 Egg Yolks.

   • Mash the yolks in a bowl and add 1 tbsp Mayonnaise, 1 tsp Mustard, salt, Pepper, and ½ tsp Lemon Juice. Mix until smooth.

   • Spoon or pipe the mixture back into the egg whites.

2. Prepare the fruits and vegetables:

   • Wash the Red Grapes, Blueberries, Apples, Pears, and Carrots.

   • Slice the apples and pears into thin slices.

   • Cut the carrots into sticks.

3. Prepare the cheeses and meats:

   • Slice the French Blue Cheese and Brie into bite-sized pieces.

   • Arrange the Salami and Lukanka Slices on a plate or board.

4. Assemble the charcuterie board:

   • Arrange the cheeses on the board.

   • Add the sliced meats.

   • Place small bowls on the board and fill them with Pickles, Kalamata Olives, Green Olives, Cheese Jam with Tomatoes and Caramelized Onions, and Honey.

   • Arrange Crackers around the board.

   • Fill in the gaps with the prepared fruits and vegetables.

   • Add Giotto sweets, Dates, and Dried Apricots.

   • Prepare skewers with Arugula, Brie, and Pears, drizzled with Balsamic Vinegar.

   • Prepare skewers with Mini-Mozzarella Balls, Basil, and cherry tomatoes.

   • Place the stuffed eggs on the board.

5. Garnish and serve:

   • Garnish the board with fresh herbs like basil, if desired.

   • Serve immediately and enjoy!