Boil eggs until hard-boiled.

Peel the eggs, cut them in half, and remove the 4 Egg Yolks.

Mash the yolks in a bowl and add 1 tbsp Mayonnaise, 1 tsp Mustard, salt, Pepper, and ½ tsp Lemon Juice. Mix until smooth.

Spoon or pipe the mixture back into the egg whites.

Wash the Red Grapes, Blueberries, Apples, Pears, and Carrots.

Slice the apples and pears into thin slices.

Cut the carrots into sticks.

Slice the French Blue Cheese and Brie into bite-sized pieces.

Arrange the Salami and Lukanka Slices on a plate or board.

Arrange the cheeses on the board.

Add the sliced meats.

Place small bowls on the board and fill them with Pickles, Kalamata Olives, Green Olives, Cheese Jam with Tomatoes and Caramelized Onions, and Honey.

Arrange Crackers around the board.

Fill in the gaps with the prepared fruits and vegetables.

Add Giotto sweets, Dates, and Dried Apricots.

Prepare skewers with Arugula, Brie, and Pears, drizzled with Balsamic Vinegar.

Prepare skewers with Mini-Mozzarella Balls, Basil, and cherry tomatoes.

Place the stuffed eggs on the board.

Garnish the board with fresh herbs like basil, if desired.

Serve immediately and enjoy!