Start by washing the peaches thoroughly. Carefully cut each peach in half and remove the pit.
Place a grill pan over medium-high heat and let it get nice and hot.
Grilled Peaches with Vanilla Ice Cream and Crunchy Caramel Drizzle
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9 months ago
Translated
Imagine the warm, sun-kissed sweetness of perfectly ripe peaches, kissed by the smoky char of a grill, then paired with the creamy chill of vanilla ice cream. This dessert is a symphony of textures and temperatures, a delightful dance between hot and cold, soft and crisp. The moment the rich, molten caramel sauce drizzles over the cold ice cream, it creates a satisfying crackle, a testament to the simple magic that happens when contrasting elements come together. It's a truly satisfying experience, marrying the juicy, caramelized fruit with the indulgent creaminess and a delightful crunch.
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
Allergens
- Peaches
2
- Butter
20 grams
- Vanilla Sugar
2 tablespoons
- Vanilla ice cream
200 grams
- Caramel sauce
4 tablespoons
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Sprinkle the cut sides of the peaches generously with vanilla sugar.
Add the butter to the hot grill pan and let it melt. Once melted, place the peach halves cut-side down onto the pan.
Grill the peaches for about 3-5 minutes per side, or until they have nice grill marks, are slightly softened, and the vanilla sugar has caramelized.
Carefully transfer two grilled peach halves to each serving plate.
Place a generous ball of cold vanilla ice cream next to or on top of each pair of peach halves.
Drizzle the caramel sauce generously over the ice cream and peaches. Serve immediately and enjoy the delightful combination of warm and cold, soft and crunchy!
Flora
292 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
Allergens
- Peaches
2
- Butter
20 grams
- Vanilla Sugar
2 tablespoons
- Vanilla ice cream
200 grams
- Caramel sauce
4 tablespoons
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