Mozzarella Meatballs with Roasted Potatoes

Instructions

1. Prepare the Meatball Mixture

   • Beef Minced Meat (500g): Place in a large bowl.

   • Egg Yolk (1): Add 1 egg yolk.

   • Fresh Parsley: Finely chop and add to taste.

   • Salt: Season with salt to taste.

   • Pepper: Season with pepper to taste.

   • Smoked Paprika (1 tsp): Add 1 teaspoon.

   • Oregano (1 tsp): Add 1 teaspoon.

   • Onion (1 small): Finely chop 1 small onion and add.

   • Mix all ingredients until well combined.

2. Shape the Mozzarella Meatballs

   • Divide the meat mixture into equal portions.

   • Shape each portion into a flat patty.

   • Mozzarella Mini (4 total): Place one mini mozzarella in the center of each patty.

   • Carefully fold the edges over the cheese and form each into a round meatball, ensuring the mozzarella is fully sealed inside.

3. Prepare the Roasted Potatoes and Sweet Potato

   • Potatoes (3 medium): Peel and slice evenly.

   • Sweet Potato (1 medium): Peel and slice evenly.

   • In a bowl, toss the potato and sweet potato slices with:

     • Salt: To taste.

     • Pepper: To taste.

     • Garlic Powder (1 tsp): Add 1 teaspoon.

     • Chili Flakes (½ tsp): Add ½ teaspoon.

     • Thyme (1 tsp): Add 1 teaspoon.

   • Ensure the slices are evenly coated with the seasonings.

4. Assemble and Bake

   • Preheat your oven to 200°C (390°F).

   • Line a baking sheet with parchment paper.

   • Arrange the seasoned potato and sweet potato slices on the baking sheet.

   • Place the prepared meatballs on top, spacing them evenly.

   • Bake for 30–35 min until the meatballs are golden brown and the potatoes are cooked through and slightly crispy.

5. Serve

   • Remove from the oven and let cool slightly before serving.

   • Plate the mozzarella meatballs with the roasted potatoes and sweet potato slices.

   • Enjoy your delicious and satisfying meal!