First, put about 100 g of special pizza flour and the sugar into a bowl! Then, stir the yeast with 100 ml of lukewarm water until smooth, add it, and mix! Cover the whole thing with some special pizza flour and let it rise in a warm place for about 15 minutes!
Homemade Pizza from the Oven
None
Easy
2 hrs 0 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 0 min
Preparation
1 hrs 45 min
Cooking
15 min
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Translated
A very tasty, crispy pizza for everyone!
None
Easy
2 hrs 0 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 0 min
Preparation
1 hrs 45 min
Cooking
15 min
Allergens
- Special Pizza Flour
500 grams
- Yeast
20 grams
- Water
300 milliliters
- Sugar
0.5 teaspoon
- Salt
2 teaspoons
- Vegetable Oil
2 tablespoons
Mix the pre-dough with salt, oil, the remaining special pizza flour, and water, and knead very well!
Cover the finished dough and let it rise in a warm place for about 1.5 hours!
Then knead it again and form equally sized dough balls, from which the pizza bases will later be shaped to the desired size!
Top the pizza bases as desired and bake at the highest possible heat the oven offers, i.e., at least about 250 degrees top/bottom heat, for about 8 to 12 minutes!
None
Easy
2 hrs 0 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 0 min
Preparation
1 hrs 45 min
Cooking
15 min
Allergens
- Special Pizza Flour
500 grams
- Yeast
20 grams
- Water
300 milliliters
- Sugar
0.5 teaspoon
- Salt
2 teaspoons
- Vegetable Oil
2 tablespoons
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