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Spice Cake

Spice Cake Recipe Image

None

Medium

40 min

Spiciness

None

Difficulty

Medium

Time

40 min

Preparation

40 min

Cooking

None

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Translated

A delicious cake for the Christmas season!

None

Medium

40 min

Spiciness

None

Difficulty

Medium

Time

40 min

Preparation

40 min

Cooking

None

Allergens
Vegetarian
Pescatarian
  • Butter

    180 grams

  • Sugar

    540 grams

  • Eggs

    6

  • Vanilla Sugar

    2 packs

  • Rum

    2 tablespoons

  • Milk

    0.25 liter

  • cooking chocolate

    180 grams

  • Clove Powder

    1 teaspoon

  • Ground Cinnamon

    1 teaspoon

  • All-Purpose Flour

    480 grams

  • Baking Powder

    1 pack

Instructions

  1. 1

    Cream butter, sugar, and eggs with a mixer until fluffy!

  2. 2

    Then add the vanilla sugar!

  3. 3

    Next, heat the cooking chocolate and once cooled, add it to the other ingredients!

  4. 4

    Mix flour with baking powder, cinnamon, and clove powder!

  5. 5

    Then mix the milk and rum!

  6. 6

    Add flour to the milk and mix everything well! Then fold in the egg whites!

  7. 7

    Grease the cake pan with Rama, dust with flour, and then add the cake batter!

  8. 8

    Finally, bake the cake at 175 degrees for about 45 to 60 minutes! The preparation time varies depending on the oven type!

None

Medium

40 min

Spiciness

None

Difficulty

Medium

Time

40 min

Preparation

40 min

Cooking

None

Allergens
Vegetarian
Pescatarian
  • Butter

    180 grams

  • Sugar

    540 grams

  • Eggs

    6

  • Vanilla Sugar

    2 packs

  • Rum

    2 tablespoons

  • Milk

    0.25 liter

  • cooking chocolate

    180 grams

  • Clove Powder

    1 teaspoon

  • Ground Cinnamon

    1 teaspoon

  • All-Purpose Flour

    480 grams

  • Baking Powder

    1 pack

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