Preparation
- 1
Pat the shrimp completely dry with kitchen paper. They must be dry to avoid steaming.
- 2
Thinly slice the garlic clove with a knife; do not press it. Crumble the small dried peperoncino chili.
Pan-Fried Shrimp Skewers with Garlic & Peperoncino
29 min·60 Views
These Pan-Fried Shrimp Skewers with Garlic & Peperoncino are a testament to how simple ingredients can create an explosion of flavor. Inspired by classic Italian culinary principles, where quality ingredients shine, this recipe focuses on perfectly cooked shrimp infused with aromatic garlic and a gentle kick from peperoncino. The key is a slow, gentle heat to coax out the flavors and ensure the shrimp remain incredibly juicy and tender. It’s a versatile dish, perfect as an appetizer for a gathering or a light, elegant main course for a weeknight dinner. The fresh parsley and bright lemon juice at the end cut through the richness, leaving a truly satisfying taste.
Allergens
684kcal
3 Portions · 420 g
Protein
94 g
Carbohydrates
2 g
Fat
33 g
Fiber
2 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
3
g
- Shrimp500 grams
- Skewers1
- Butter60 grams
- Olive Oil1 tablespoon
- Garlic1 clove
- Peperoncino chili1
- Salt¾ teaspoon
- Black Pepper½ teaspoon
- Fish seasoning1 teaspoon
- Fresh Parsley2 tablespoons
- Lemon Juice½
Cooking
- 3
Place a pan over low heat. Add 60 g butter and 1 tbsp olive oil and let it melt slowly without browning.
- 4
Add the sliced garlic and the crumbled peperoncino to the pan. Let them gently release aroma over low heat for a few minutes. Do not fry aggressively.
- 5
Season the shrimp with ¾ tsp salt, ½ tsp freshly ground black pepper, and optionally 1 tsp fish seasoning.
- 6
Thread the seasoned shrimp onto the wooden or metal skewers.
- 7
Place the shrimp skewers in the pan and cook on low heat for about 7 minutes per side, turning once. Keep the heat low to maintain juiciness.
7 min
Serving
- 8
Remove the shrimp skewers from the pan.
- 9
Garnish with 1-2 tbsp finely chopped fresh parsley.
- 10
Finish with the juice of ½ lemon just before serving. Enjoy!
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